Cheddar Pecan Wafers

Directions

1. Place cheese and butter in a medium bowl and beat with an electric mixer until well combined.
2. Add remaining ingredients and beat until well blended.
3. Divide dough into 2 pieces, roll each piece into a 1-inch diameter log and wrap tightly in wax paper.
4. Refrigerate at least 8 hours.
5. Preheat oven to 350°F.
6. Line two baking sheets with parchment paper.
7. Slice each log into ¼-inch coins with a sharp knife and arrange 1-inch apart on prepared baking sheets.
8. Bake 12-15 minutes, until golden.
9. Remove from oven and allow to cool on baking sheet 2 minutes before transferring to paper towel lined rack to cool completely.
10. Store wafers in an airtight container up to 4 days.