Meatloaf with Apples and Sriracha
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Ingredients (serves 4-6)
- 2 pounds ground chuck
- 1 cup oatmeal, uncooked
- 1 cup finely chopped apple
- ½ cup ketchup
- 2 eggs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Sriracha
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
Topping Ingredients
- 1/2 cup brown sugar
- ½ cup ketchup
- 1 teaspoon sriracha
Directions
- Preheat oven to 350°F. Line a rimmed baking sheet with foil.
- Mix meatloaf ingredients together well and shape into 2 freeform loaves on prepared baking sheet.
- Combine topping ingredients in a small bowl and cover loaves evenly.
- Bake for 45-55 minutes, until cooked through (160°F).
- Let rest 10 minutes before slicing.
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