Mulled Wine

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Ingredients (Serves 6)

  • 1 large orange
  • 1 bottle dry red wine
  • ¼ cup brown sugar
  • 2 tablespoons brandy
  • 2 cinnamon sticks
  • ½ teaspoon whole cloves
  • ½ teaspoon peppercorns

Directions

  1. Remove zest of orange in wide strips using a vegetable peeler.
  2. Combine zest strips with remaining ingredients in a large saucepan and bring to a simmer.
  3. Reduce heat to low and heat for 10 minutes.
  4. Ladle into glasses, leaving spices and zest in the pan.
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