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Potato and Green Bean Salad
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Ingredients (serves 6)
1 pound green beans, cut into 2-inch lengths, cooked tender-crisp, and kept warm
4 large potatoes, cooked until just soft, peeled, cubed, and kept warm
2 scallions, sliced
Dressing Ingredients
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 small red onion, thinly sliced into rings
1 large garlic clove, crushed (may add more to taste)
½ teaspoon oregano
Salt and pepper to taste
Directions
Place the beans, potatoes, and scallions in a medium bowl and set aside.
Combine all the dressing ingredients in a jar. Shake well and pour over the vegetables. Toss gently to mix ingredients well.
Cover the salad and chill it for several hours or overnight.
Print recipe