Pumpkin Pie Cream Cheese Spread
Ingredients (Makes 2 cups)
- 8 ounces cream cheese, softened
- ½ cup brown sugar
- 2 tablespoons pure maple syrup
- ½ cup canned pumpkin
- 1 teaspoon cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon ginger
- ⅛ teaspoon nutmeg
- Combine cream cheese, brown sugar and syrup in a medium bowl and beat with an electric mixer until well combined.
- Add pumpkin and spices and beat until smooth.
- Cover and refrigerate overnight. Serve with bagels or quick breads.