Pumpkin Pie Cream Cheese Spread

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Ingredients (Makes 2 cups)

  • 8 ounces cream cheese, softened
  • ½ cup brown sugar
  • 2 tablespoons pure maple syrup
  • ½ cup canned pumpkin
  • 1 teaspoon cinnamon
  • ¼ teaspoon allspice
  • ⅛ teaspoon ginger
  • ⅛ teaspoon nutmeg

Directions

  1. Combine cream cheese, brown sugar and syrup in a medium bowl and beat with an electric mixer until well combined.
  2. Add pumpkin and spices and beat until smooth.
  3. Cover and refrigerate overnight. Serve with bagels or quick breads.
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Pumpkin Pie Cream Cheese Spread
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