Stone Fruit Compote with Cinnamon and Ginger
Ingredients (yields 1 ½ cups)
- 3 cups (1 pound) coarsely chopped stone fruit, such as plums, peaches and nectarines
- 2 tablespoons honey
- 2 tablespoons sugar
- 1 tablespoon water
- ¼ teaspoon salt
- 1 small cinnamon stick
- 3 slices fresh ginger
- Combine ingredients in a medium saucepan and simmer over medium heat, stirring occasionally, until fruit is soft, 10-12 minutes.
- Cool, remove cinnamon stick and ginger, and serve with grilled fish or chicken or over frozen yogurt.