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Tomato-Basil Crostini

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Ingredients (Serves 6)

  • 12-14 baguette slices, ½-inch thick
  • 2 tablespoons olive oil
  • 2 cups grape tomatoes, halved lengthwise
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • ¼ cup thinly sliced fresh basil
  • Salt and black pepper

Directions

  1. Preheat oven to 350°.
  2. Brush baguette slices lightly with olive oil and arrange in a single layer on a baking sheet.
  3. Bake until bread just begins to turn golden, about 8-10 minutes.
  4. Set crostini aside to cool.
  5. In a medium bowl, stir together tomatoes, vinegar and garlic.
  6. Add basil, season with salt and pepper to taste, and toss to combine.
  7. Serve tomato mixture on top of crostini.
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Tomato-Basil Crostini
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