SEARCH FOR PRODUCTS WITH OUR NEW MOBILE APP | Available on IOS & Android

×

Watermelon and Honeydew Salsa

Print recipe

Ingredients (yields 2 cups)

  • 1 cup watermelon, peeled, seeded and diced
  • 1 cup honeydew, peeled, seeded and diced
  • 1 scallion, white and green parts, chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 tablespoon chopped fresh cilantro
  • Juice of ½ lime

Directions

  1. Combine all ingredients in a glass mixing bowl and toss gently.
  2. Use immediately, or cover and refrigerate up to 3 hours.
  3. Add salt to taste before serving.
  4. Serve over grilled fish, chicken or pork.
Print recipe
watermelonhoney dew salsa
Back to Top