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Beer

  • Beer Department: Beer Vacations: Asheville

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    I know we’re not exactly in tourist season, but I recently returned from yet another trip to one of my favorite places on Earth and can’t help but recommend Asheville for your next vacation. And if you’re like me, you love to soak in the local beer culture of anywhere you travel. So feel free to take the pointers I’m about to give you and tuck them away until the next time you’re planning a vacation, Read article

  • Beer Department: Get to a know a style: Oktoberfest/Marzen

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    ​This time of year, everyone seems to be churning out an Oktoberfest beer, often referred to interchangeably as Marzen. The history and evolution of this style of beer is rather winding and confusing, so what follows is the best effort to summarize its origins as concisely as possible.

    The first Oktoberfest Festival was held on the wiesn, or fairground, of Munich in 1810. At that time, the best historical data suggests that the festival beer of choice would’ve been Dunkel,

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  • Buckeye Beer Bash and Ohio Breweries

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    This past week we had the honor to talk to a few local breweries as well as one up in Cleveland about what they do, why they do it and how excited they are to return to Buckeye Beer Bash this weekend. We talked to Urban Artifact, MadTree Brewing, Municipal Brew Works, Rivertown Brewing and Fat Head’s Brewery. Check out their thoughts about brewing in Ohio and what makes Buckeye Beer Bash so great to them below.   Read article

  • Beer Department: What is Lupulin Powder?

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    Hops! These delicious little green cones of flavor have been the dominant bittering agent in virtually all beer for the last 600 years or so. First described botanically by Roman statesman Pliny the Elder, he named the plant Humulus lupulus, taking the species name from the Latin word for wolf. This was a nod to Pliny’s observation that, in the wild, hop bines tended to snake through existing foliage, moving among them like a wolf among sheep. Read article

  • Relive Beer Fest In 360 Degrees!

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    We had a little fun with a new 360 camera at Beer Fest. See if you can find yourself by panning the video around while it’s playing!

    Over 400 beers and 100 breweries all in 360 degree awesomeness.

    Cheers!

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  • Beer Department: Get to know a style : Hefeweizen

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    ​As summer heats up, most folks (including yours truly) start reaching for lighter beers that better suit the long hot days. One of the more popular styles of beer to fit this niche is Hefeweizen, which provides refreshment and drinkability without sacrificing flavor. But how much do you really know about our much loved friend Hefeweizen? Well. . .

    Hefeweizen (pronounced hef-uh-vie-sehn) is a German style of beer whose name literally means “yeast wheat.”

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  • Filming Soon: Turning Craft at Jungle Jim’s

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    Jungle Jim’s International Market is excited to be a part of the next episode of Turning Craft, a new show from the creators of Brew Studs. Featuring local breweries and businesses, Turning Craft attempts to show non-craft beer drinkers what makes craft beer so special (and delicious). We’ll be filming soon, with release to follow shortly after.

    If you have a friend or family member who you think would be a good candidate for craft beer conversion,

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  • Buckeye Beer Bash Returns this August!

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    We love beer (if you couldn’t tell), and we’re proud of both our state’s great beer and brewing heritage and its bright brewing future. So we’ve created our Buckeye Beer Bash to celebrate. Local outfits like MadTree Brewing and Rhinegeist Brewery have helped put Cincinnati in the spotlight, with more brewers bringing their own unique twists to the craft all the time! Columbus, Cleveland, Toledo, Wauseon, Hamilton – breweries in Ohio cities big and small alike are producing some of the best in the country.

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  • Beer Department: Beer and Food Pairing: Tacos Al Pastor with Ayinger Celebrator Doppelbock

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    In addition to beer, here at Jungle Jim’s we’re also ardent food lovers. Combining food with beer is an easy way to create a special occasion and elevate your appreciation of the individual elements. Beer is a remarkable companion to food and I’m going to introduce you to one of my favorite pairings – tacos al pastor with Ayinger Celebrator, my absolute favorite doppelbock. If you’re familiar with doppelbock, you might balk with the idea of pairing Mexican food with a rich, Read article

  • What You Shouldn’t Miss At Beer Fest From Our Experts

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    Jungle Jim’s International Craft Beer Festival is fast approaching and we thought we would sit down with our resident beer experts to see what they think you shouldn’t miss. We spoke to Ferdinand in Fairfield and Eric in Eastgate. So what beers do you need to try? Check out their selections below: If those beers don’t get you excited then we don’t know what will. If you haven’t got your tickets yet visit JungleFests.com to snag them early. Read article
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