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Baked Butternut Squash with Maple and Cinnamon

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Ingredients (serves 4)

  • 1 medium butternut squash, about 2 pounds
  • ¼ cup dry sherry
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon cinnamon

Directions

  1. Preheat oven to 350ºF.
  2. Grease an 8 x 11-inch baking dish.
  3. Peel butternut squash, remove seeds and cut into 1-inch pieces; transfer to prepared dish.
  4. Combine sherry, maple syrup and cinnamon in a small bowl and mix well.
  5. Drizzle over squash and toss to coat.
  6. Cover dish tightly with aluminum foil and bake 1 hour.
  7. Remove foil from pan and bake an additional 5-10 minutes, until tender.
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Tips

  • Use any combination of fresh herbs– rosemary, thyme and sage work well.
Baked Butternut Squash with Maple and Cinnamon
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