SEARCH FOR PRODUCTS WITH OUR NEW MOBILE APP | Available on IOS & Android

×

Texas Style Chili

Print recipe

Ingredients (serves 12)

  • 3 ½ pounds Jungle Jim’s Homemade Mexican Chorizo
  • ¼ cup salad oil
  • 2 cups chopped onion
  • 3 medium green peppers, diced
  • 2 (8-ounce) cans tomatoes
  • 4 garlic cloves
  • 1 (2-ounce) can tomato paste
  • ⅓ cup chili powder
  • ¼ cup sugar
  • 2 tablespoons salt
  • 2 teaspoons oregano
  • ¾ teaspoon pepper
  • ½ cup cheese for garnish

Directions

  1. Brown meat in oil in Dutch oven, then remove and set aside.
  2. Reserve ½ cup onions. Cover and set aside.
  3. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Cook 10 minutes stirring occasionally. Add more oil if necessary.
  4. Return meat to pan, add tomatoes with liquid, and remaining ingredients, except cheese and onions. Heat to boiling.
  5. Reduce heat to low, cover and simmer 1 ½ hours or until meat is fork tender, stirring occasionally.
  6. Spoon chili into large bowl, sprinkle cheese on top for garnish. Pass reserved onion to sprinkle over each serving.
Print recipe
Texas Style Chili
Back to Top