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Jack Daniel’s Grilled Chuck Roast

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Ingredients (Serves 4-6)

  • ⅓ cup Jack Daniel's Whiskey
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • ⅓ cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • ⅛ teaspoon garlic powder
  • 1 chuck roast (2-3 pounds)

Directions

  1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well.
  2. Place roast into a plastic bag; add marinade and seal.
  3. Place in a dish; refrigerate overnight, turning occasionally.
  4. Grill over medium coals (with Jack Daniel’s Barrel Chips, soaked in water – if you can find them), about 20 to 25 minutes per side for medium.
  5. Baste occasionally with marinade. To serve, cut into thin slices.
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jack daniels chuck roast
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