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Simple Authentic Mexican Green Salsa
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Ingredients (serves 6)
8 medium-sized green tomatoes, chopped
2-3 jalapeño peppers or 2 serrano peppers, chopped
Handful cilantro leaves, chopped
Salt and ground black pepper, to taste
Directions
Combine tomatoes and peppers in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes. Cool slightly.
Carefully transfer tomato mixture to a blender. Add cilantro, salt and pepper then blend. Taste and season with additional salt and pepper to taste.
Print recipe