Grilled Swordfish
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Ingredients
- ¼ cup mayonnaise
- Salt and pepper
- 1 tablespoon Old Bay seasoning
- Juice of one lemon
- 1 pound swordfish, 1-inch thickness
Directions
- Preheat grill to medium-high.
- Rinse swordfish steaks well under cold water. Pat dry.
- In a small bowl, combine the 4 ingredients.
- Brush mixture liberally on both sides of swordfish.
- Place fish on hot grill for 5 minutes.
- Flip once, then cook for another 4 minutes.
- Do not overcook. This will result in dry fish.
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