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Schweineschnitzel

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Ingredients

  • 1 pound pork loin, cut into 4-ounce chops
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 1 teaspoon garlic, granulated
  • 1 teaspoon onion powder
  • 2 large eggs
  • 2 tablespoons water
  • 1 ½ cups bread crumbs
  • 6 lemon wedges

Directions

  1. Place 1 pork chop between two pieces of saran wrap.
  2. Pound the chop with the flat side of the mallet unit ¼-inch thick.
  3. Repeat with remaining chops.
  4. Season each pork chop with salt and pepper.
  5. On a plate, add onion and garlic into the flour and mix.
  6. In a wide bowl, whisk eggs and water together.
  7. On another plate, add bread crumbs.
  8. In a large skillet on medium heat, add enough oil to coat bottom of the pan, about ¼-inch.
  9. Dredge 2 schnitzel into flour, then egg wash, and finish in bread crumbs.
  10. Place each piece into the pan and fry each side until golden brown. About 3 minutes per side.
  11. Place on a plate lined with paper towel and keep warm.
  12. Repeat with remaining 2 pieces.
  13. Serve immediately with lemon wedges and garnish with parsley if desired.
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