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Chipotle Mashed Potatoes

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Ingredients

  • 2 pounds red or Yukon gold potatoes, cut into 1 ½-inch chunks
  • ½ cup Chipotle Salsa
  • 4 to 6 tablespoons softened butter
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon salt

Directions

  1. Place potatoes into a large saucepan with water to cover. Bring to a boil, reduce heat to medium-low; cook until potatoes are fork-tender, about 20 minutes.
  2. Drain and return potatoes to the pot.
  3. Set the pot over low heat and add the salsa, butter, cilantro and salt.
  4. Mash with a potato masher until as smooth as you like.
  5. Taste and adjust the seasonings.
Print recipe
Chipotle Mashed Potatoes
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