Cut off the top and bottom of the guava then remove the skin using a vegetable peeler. Cut into 4 vertical sections. Next, using a paring knife, slice out the midsections and remove the seeds. Grate into large shavings then let stand in a colander. Press with a spoon to release excess water.
In a medium bowl, combine yogurt, mint, olive oil, and cumin. Add guava and mix.
Our brand-new bourbon bar at The Oscar Station, our newest venue, is now open every Wednesday and Thursday from 4:00 PM to 10:00 PM! Our one-of-a-kind bourbon bar features the best bourbon selection in Fairfield with star picks from Elmer T. Lee to Pappy Van Winkle, plus everything in between! Order a hand-crafted cocktail with a Jungle Jim’s twist, snack on chef-crafted bourbon-themed snacks and appetizers from our kitchen, and even enjoy a cigar in our dedicated smoke-friendly lounge! It’s all happening at Cincinnati’s newest premier bourbon bar: The Oscar Station at Jungle Jim’s.