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Refreshing Lemongrass Tea

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Tips

  • Lemongrass has a rich, lemony taste.
  • This can be used to flavor sauce, soup, curry, or broth. The soft center can be eaten.
  • Lemongrass can be frozen and used in soaps.

Ingredients

  • 4 cups water
  • 2 cups roughly chopped lemongrass stalks
  • ¼ cup sugar
  • Lime wheels for garnish (optional)

Directions

  1. Bring the water to a boil over high heat in a medium saucepan.
  2. Add the lemongrass and boil rapidly for 5 minutes.
  3. Reduce the heat to low and simmer the tea for an additional 5 minutes.
  4. Strain the stalks from the liquid. Stir in the sugar until dissolved.
  5. Serve warm or chill in the refrigerator and pour over ice.
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Lemongrass
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