Adventures at The Jungle Jungle Jim's Blog

  • August Pepperologist Picks

    This month, our Pepperologist Pick is Yellowbird’s Serrano Condiment! Based out of Texas, Yellowbird makes clean, fresh, organic spicy condiments that taste great! This one has a good amount of heat, a bright cucumber flavor, and a nice, flavorful finish.

     

    Our Hot Sauce Deal of the Month is the line of CaJohns fiery hot sauces! These award-winning sauces are all fantastic, have great, clean taste, and deliver on heat and flavor!

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  • The Month of the Goat… Continued!

    This August at the Cheese Shop, we’re celebrating goat cheese! Last time, we talked about the benefits of goat cheese and some popular varieties, but this week I want to tell you about one of my favorite creameries. Mackenzie Creamery is an Ohio-based goat farm located in Hiram, a village to the southeast of Cleveland. Mackenzie Creamery was started by founder Jean Mackenzie, who always had a passion for cheese-making. In 2007, after attending just two cheese-making classes,

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  • Hot Sauce Feature: Yellowbird Condiments

    This month, my Pepperologist Picks are the condiments from Yellowbird, a Texas-based spicy condiment kitchen serving up some of the finest, cleanest hot sauces available on the market! I love Yellowbird because all of their condiments are free of preservatives, made with ethically-sourced ingredients, and are just plain good!

    Yellowbird got its start when co-founders George Milton and Erin Link simply became fed up with other spicy condiments on the market. They had just started living a healthier lifestyle and were trying to eat as cleanly as possible.

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  • Beer Department: Expert Picks August 2018

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  • Beer Department: 90+ Rated August 2018

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  • Discoveries at the Jungle: Lemon Candies

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

     

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  • Discoveries at the Jungle: Tea Time

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

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  • Discoveries at the Jungle: Cooking with Lemon

     

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

    Read article
  • Discoveries at the Jungle: Lemon Extract, Oil, and Peel

     

    Check out all of our Discoveries at the Jungle: Lemon posts this month!

    Discoveries at the Jungle: Lemon

    Discoveries at the Jungle: Lemon Extract, Oil, and Peel

    Discoveries at the Jungle: Lemon Candies

    Discoveries at the Jungle: Cooking with Lemon

    Discoveries at the Jungle: Tea Time

     

    Read article
  • Discoveries at the Jungle: Lemon

    This month’s Discoveries at the Jungle feature is lemon, a sunshine-flavored citrus fruit that seems to pair well with everything! To introduce you to lemons this month (and to convince you to stop in for some lemon-flavored treats!) we’ve decided to give you a brief history lesson to highlight the importance of lemons. We take lemons for granted, but in the eighteenth century they were a life-saving commodity! Read on for a brief history of the mysterious disease that killed over two million people between the fourteenth and nineteenth centuries.

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