When:
October 27, 2018 @ 12:00pm – 2:30pm
2018-10-27T12:00:00-04:00
2018-10-27T14:30:00-04:00
Saturday, October 27 | 12:00noon – 2:30pm
With Patrick Allen and David Schmerr
The cuisine of Southern France is set apart from traditional French food by its Mediterranean influence. The food is a product of the sea and sun and each menu item and wine are carefully chosen by Patrick and Dave to highlight the best dishes showcasing this cuisine.
Menu
- Charcuterie Plate
- Grilled New York Strip Steak with Green Peppercorn Sauce
- Mashed Potatoes with Laguiole Cheese
- Roasted Radishes with Thyme
- Roasted Cherry Tomatoes with Garlic
- Cheese Course
- Pumpkin Pie with Rivesaltes-infused Whipped Cream
Patrick and Dave’s Wine Selections
- Domaine Collin – Crémant de Limoux
- Domaine de Saint Prefert – Châteauneuf du Pape
- Domaine Jerome Despesse – Cornas
- Domaine de Rancy – Rivesaltes Ambre 2001
