When:
October 30, 2018 @ 6:00pm – 8:30pm
2018-10-30T18:00:00-04:00
2018-10-30T20:30:00-04:00
Tuesday, October 30 | 6:00pm – 8:30pm
With Bryn Mooth
A deliciously layered fish preparation, alongside light and flavorful dishes perfect for fall. Bryn’s fresh approach to cooking is simply delicious!
- Flatbread with Fontina, Olives & Prosciutto – easy appetizer done on the grill
- Endive with Oranges and Goat Cheese – beautiful as an appetizer or as a firstcourse
salad
- Pan-Seared Cod with Gingered Carrot Broth and Jasmine Rice – an unexpected presentation with bright flavors
- Sautéed Swiss Chard – the perfect accompaniment to the fish
- Orange Tart – a sophisticated custard tart
