When:
November 10, 2018 @ 11:00am – 1:30pm
2018-11-10T11:00:00-05:00
2018-11-10T13:30:00-05:00
Saturday, November 10 | 11:00am – 1:30pm
With Leigh Barnhart Ochs
For your gift giving pleasure, we’ve planned a foodie’s paradise of delicious, delectable and decadent homemade gifts you can wrap up and present to the people on your “Nice” list. If you are looking for some unique ideas to prepare for the holidays, join us for a celebration of gifts from the kitchen.
- Mulled Wine/Cider Kits
- Honey-Nut Energy Bars
- Lemon-Spice Visiting Cake
- Roasted Bourbon Cherries
- Sugared Shortbread
- Sweet-and-Sour Roasted Peppers with Capers
- Spiced Pumpkin Seed and Cashew Crunch
- Whipped Feta Dip with Dried Herb Oil
- Smoked Strawberry Butter
- Spicy Tomato Sauce – served with pasta in class
