The Tasting Room: Wine and Small Bites – The Art of Charcuterie and Tuscan Wines

Saturday, February 2 | 1:00 – 3:00pm

With Leigh Barnhart Ochs and David Schmerr

The building blocks of a great charcuterie board will be the focus of our food attention. You’ll enjoy sampling the components of an exceptional, tasty and beautiful charcuterie board. Wine will be paired to enhance this versatile winter spread.