When:
February 21, 2019 @ 6:00pm – 8:30pm
2019-02-21T18:00:00-05:00
2019-02-21T20:30:00-05:00
Thursday, February 21 | 6:00 – 8:30pm
With Joe Westfall
Good food and easy hospitality are the hallmarks of hands-on classes at The Cooking School. This new American Bistro menu is casual, friendly and hits all the right flavor notes that make the food sing.
Menu
- Asparagus and White Bean Salad with Feta and Lemon Dressing
- Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
- Potato Gratin with Blue Cheese
- Caramelized Pears with Mascarpone
