Demonstration Class: Make Ahead Spring Dinner

Tuesday, March 12 | 11:00am – 1:30pm

With Diane Phillips

Join the Diva of Do-Ahead as she jumps into spring with this simple do-ahead menu for friends and family.

Menu

• Crab Puffs
• Braised Pork Loin with Plum Bourbon Sauce
• Potato and Artichoke Gratin
• Field Greens Salad with Raspberry Vinaigrette, Toasted Almonds and Goat Cheese
• Lemon Panna Cotta with Fresh Berries