When:
March 26, 2019 @ 6:00pm – 8:30pm
2019-03-26T18:00:00-04:00
2019-03-26T20:30:00-04:00
Tuesday, March 26 | 6:00 – 8:30pm
With Joe Westfall
Classic Italian ingredients combine to create a simple, creative menu featuring an entrée of savory pork tenderloin. You’ll enjoy this meal and a glass of wine with the new friends you’ll make in our kitchen.
Menu
- Shaved Fennel and Celery Salad with Salami and Smoked Mozzarella
- Prosciutto-Wrapped Pork Tenderloin with Herbs
- Parmesan Orzo with Peas
- Lemon Cornmeal Cake with Berries
