When:
July 16, 2019 @ 6:00pm – 8:30pm
2019-07-16T18:00:00-04:00
2019-07-16T20:30:00-04:00
Tuesday, July 16 | 6:00 – 8:30pm
With Rita Heikenfeld
Enjoy a one-skillet egg dish that is delicious for brunch and substantial enough for dinner. Paired with a colorful and flavorful array of sides, you’ll enjoy this feast inspired by the noteworthy flavors of Israeli cuisine.
Menu
- Shakshouka – eggs cooked in a skillet with tomatoes and pita
- Israeli Hummus – velvety smooth
- Labneh with Za’atar
- Marinated Olives
- Chopped Tomato and Cucumber Salad
- Mini Baklava Tarts with Pistachios, Almonds and Walnuts
