When:
September 7, 2019 @ 12:00pm – 2:30pm
2019-09-07T12:00:00-04:00
2019-09-07T14:30:00-04:00
Where:
The Cooking School
Featuring Leigh Barnhart Ochs and Jack Keegan
Experience the delzioso food inspired by our culinary trips to Tuscany and Emilia-Romagna. There’s never enough time to indulge in the fabulous food and wine of these iconic regions of Italy. We’ll do our best to give you a taste of what we enjoyed – one bite at a time!
Menu
- Charcuterie and Cheese Board
- Parsnip, Pear and Gorgonzola Soup
- Roast Pork Stuffed with Asparagus, Pistachio and Amarena Cherries
- Braised Radicchio with Apples and Cream
- Roasted Potatoes
- Torrone Semifreddo with Bittersweet Chocolate Sauce
Jack will select 4 Wines to pair with the meal
