When:
October 17, 2019 @ 6:00pm – 8:30pm
2019-10-17T18:00:00-04:00
2019-10-17T20:30:00-04:00
Where:
The Cooking School
Featuring Catrina Mills
Learn to love this cut of meat packed with big, beefy flavor. The secrets of tender flank steak will be revealed to you by our expert staff as you gather around the grill on our deck. You won’t want to miss this new menu starring a perfectly grilled flank steak
Menu
- Honey Garlic Shrimp Bruschetta
- Grilled Flank Steak with Gorgonzola Cream Sauce
- Creamy Mushroom-Potato Bake
- Sheet-Pan Apple Crumble
