When:
October 24, 2019 @ 6:00pm – 8:30pm
2019-10-24T18:00:00-04:00
2019-10-24T20:30:00-04:00
Where:
The Cooking School
Featuring James Trent
Busy holidays are less stressful when your culinary arsenal includes a delicious array of easy-to-make appetizers. Enjoy your guests and the party with these tried and true – yet delicious and irresistible – holiday hors d’oeuvres.
Menu
- Bacon-Wrapped Balsamic Onions with Blue Cheese
- Shrimp and Grits Canapé with Green Tabasco Aioli
- Creole Pecans
- Apple Butter and Bourbon BBQ Meatballs
- Teriyaki Beef and Vegetable Mushu Wraps
- Smoked Gouda and Bacon Dip with Homemade Everything-Spiced Crackers
- Sundried Tomato Boursin Gougères
- Derby Bars
