When:
November 14, 2019 @ 6:00pm – 8:30pm
2019-11-14T18:00:00-05:00
2019-11-14T20:30:00-05:00
Where:
The Cooking School
Featuring Rob Seideman
Rob will share with you the knowledge he’s gained cooking Mexican food for family and friends. This will be a fun night of inspiring food and entertaining stories at the Cooking School cantina!
Menu
- Chips and Salsa with Blood Orange Margaritas Seafood Ceviche
- Posole with Avocado and Lime
- Pork and Green Chili Burritos Enchilada-style
- Sweet Tamales with Banana and Mexican Chocolate Sauce
