When:
December 10, 2019 @ 6:00pm – 8:30pm
2019-12-10T18:00:00-05:00
2019-12-10T20:30:00-05:00
Where:
The Cooking School
Featuring Ellen Mueller
Edible elegance will adorn your holiday table with this special menu that is just right for guests this winter. Learn the techniques that will help you plate this dinner with precision and confidence.
Menu
- Herbed French Mushroom Soup
- Pork Tenderloin Stuffed with Figs and Goat Cheese with Red Wine Reduction
- Yukon Gold Gratin
- Chocolate-Orange Marmalade Cakes with Grand Marnier Sauce
