When:
December 14, 2019 @ 12:00pm – 2:30pm
2019-12-14T12:00:00-05:00
2019-12-14T14:30:00-05:00
Where:
The Cooking School
Featuring Leigh Barnhart Ochs and Jack Keegan
This decadent holiday menu delivers a gift of edible elegance to our guests. Paired with just the right wine, this menu will be a five-star treatment for the people gathered around the table. Join us this season and enjoy!
Menu
- Mixed Seafood with Sun-Dried Tomatoes and Olives
- Prosciutto-Wrapped Filet Mignon with Blue Cheese and Pecan Butter
- Mashed Potato and Rutabaga Gratin
- Cheese Course
- Bittersweet Chocolate Almond Flour Torte
Jack will select 4 Wines to pair with the meal.
