When:
March 5, 2020 @ 6:00pm – 8:30pm
2020-03-05T18:00:00-05:00
2020-03-05T20:30:00-05:00
Where:
The Cooking School
Featuring Ellen Mueller
Warm and satisfying, stews are a meal in a bowl. This delicious combination of NY Strip steak and deeply flavored shiitake mushrooms are a smart choice for the discriminating cook. For those who like dessert, these brownies are the perfect finish!
Menu
- Grilled Shrimp Bruschetta with Feta and Olives
- Steak and Shiitake Stew with Red Wine and Herbs
- Mashed Potatoes with Boursin Cheese
- Individual Skillet Brownies
