When:
March 12, 2020 @ 11:00am – 1:30pm
2020-03-12T11:00:00-04:00
2020-03-12T13:30:00-04:00
Where:
The Cooking School
Featuring Leigh Barnhart Ochs
Fine dining doesn’t have to be difficult to prepare. Elevate good, simple ingredients to a guest quality dinner. Join Leigh for a special menu just right for entertaining.
Menu
- Crostini with Mushrooms, Prosciutto and Goat Cheese
- Arugula Salad with Manchego, Apples and Walnuts with Maple-Orange Vinaigrette
- Phyllo-Wrapped Salmon and Spinach
- Haricots Vert with Herb Butter
- Chocolate Almond Cake with Amaretto
