When:
March 21, 2020 @ 12:00pm – 2:30pm
2020-03-21T12:00:00-04:00
2020-03-21T14:30:00-04:00
Where:
The Cooking School
Featuring Leigh Barnhart Ochs and Jack Keegan
Inspired by a visit to Mozza, LA’s famed restaurant, Leigh decided to offer our wine and food-loving students an exceptional red sauce meal. Enjoy this hearty Italian meal with wine paired to make the food sing!
- Warm Mushroom Salad Fiorentina
- Garlic Breadsticks
- Meatballs and Sausage with Tomato Sauce
- Baked Parmesan Polenta
- Sautéed Broccoli Rabe
- Cheese Course
- Amarena Cherry Chocolate Almond Cake
Jack will expertly select 4 wines to pair with this menu
