When:
March 24, 2020 @ 6:00pm – 8:30pm
2020-03-24T18:00:00-04:00
2020-03-24T20:30:00-04:00
Where:
The Cooking School
Featuring Ellen Mueller
In this hands-on class, you will learn how to create an individual beef wellington. Our staff will teach you how to use a flaky puff pastry crust as well as the technique to making a beautifully flavored red wine sauce. For dessert, you will try your hand at a decadent chocolate cake.
Menu
- Arugula Salad with Manchego, Apples and Walnuts with Maple-Orange Vinaigrette
- Individual Beef Wellingtons with Red Wine Reduction
- Green Beans with Almonds and Garlic
- Chocolate Truffle Cakes
