Welcome Back, Blues Hog BBQ Sauce (You Won’t Be Singin’ the Blues)!
Back to feed- Posted: 12/13/2017
- Categories: Discoveries at the Jungle
A customer favorite as much as it’s one of ours, these award-winning sauces have been sorely missed, but we’re happy to be able to offer them again. And trust us, your chicken, pork, ribs, and whatever else you want to use this sauce for are going to be all the better for it.
Starting off, we have a trio of BBQ sauces to make your next protein focused meal sing. Check ‘em out!
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Smokey Mountain Sauce – This one features their award winning base sauce with the addition of all-natural hickory smoke, so if you’re looking for something just a little more on the savory side, this one’s for you. Tons of flavor, and great on just about anything. |
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Tennessee Red Sauce – We like this for dipping more than anything, but the tang and spice are good for marinades and basting if that’s more your thing. The Tennessee Red will add a little zest to things no matter what. |
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Honey Mustard – Bright and savory and a little sweet, this Honey Mustard sauce is awesome as a salad dressing (because you have to eat your greens sometime, right?). It’s going to add great flavor to just about anything you use it for, though. |
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But that’s not all! For all you dry rub fans, we’re happy to have the Blues Hog BBQ Dry Rub Seasoning available, as well! They recommend keeping it on the table, like you would salt and pepper, and frankly, we don’t disagree. Flavorful, just a little smokey, there’s a lot happening but none of it is overwhelming. |
Don M.
Jungle Jim’s “Pepperologist”
