When:
November 11, 2021 @ 6:00pm – 8:30pm
2021-11-11T18:00:00-05:00
2021-11-11T20:30:00-05:00
Where:
The Cooking School
Featuring Ellen Mueller
Le Bistro is open! Join us for a simple yet delicious dinner with French flair. Bay scallops topped with prosciutto and bread crumbs pair perfectly with aromatic rice flavored with orange, olives, and herbs. Finishing a meal with chocolate is always a good idea.
Menu
- Bay Scallop Gratin with Prosciutto and Bread Crumbs
- Provencal Rice Pilaf
- Chocolate Raspberry Swirl Bars
