When:
December 15, 2021 @ 6:00pm – 8:30pm
2021-12-15T18:00:00-05:00
2021-12-15T20:30:00-05:00
Where:
The Cooking School
Featuring Catrina Mills
Create a fine dining experience in your kitchen! We will perfectly pan-sear steaks and serve them with delicious sides that you will find yourself making regularly. Simple ingredients with easy to prepare recipes that add up to a great meal every time!
Menu
- Pan-Seared Filet Mignon with Blue Cheese Pecan Butter
- Yukon Gold Potato Gratin
- Chocolate Raspberry Cakes with Chambord Sauce
