Olive Pit Featured Olives of the Week –  From herbs and spices to appetizers and spicy flavor!

Green Kalamata – Green Kalamata? Yes! While you’re probably familiar with the black variety of this olive, the green is quite special and rare to find outside of its home country, but we have them now for you to try. It is a whole olive, which means it has a pit still intact, and it is slit, or cracked, to allow the salty, lemony brine infuse with the olive. Green Kalamata olives should not be missed due to the limited amount that we were able to import. It’s a truly delightful olive and a treat to try outside of Greece.

​Picante – a firm, meaty Greek olive that has some jazzy heat because they are marinated in oil and crushed red pepper. Delicious as a spicy snack, chopped up and added to your favorite salsa, or a fantastic addition to your next salad. Picante Olives are always a big hit when you need a touch of spice!

​Sicilian and Herb – smooth, buttery and meaty, these green olives are marinated in a zesty blend of authentic Sicilian spices and herbs; mustard seeds, oregano, basil, garlic, pepper, and parsley. It’s a marriage of classic southern italian flavors to treasure.

Artichoke and Garlic Salsa – sounds interesting doesn’t it? This salsa is made with tender artichoke hearts, fresh tomatoes, garlic, and fresh herbs. The salsa is chunky and thick, great on chips with a delicious margarita. Try as a side dish along with our fresh mozzarella and some nice crusty bread. All of our salsas are fresh prepared in our kitchen like you made them in yours. Stop by and see our selection of fresh salsa available daily at our Salsa Bar.