When:
June 12, 2018 @ 6:00pm – 8:30pm
2018-06-12T18:00:00-04:00
2018-06-12T20:30:00-04:00
Where:
The Cooking School
Tuesday, June 12 | 6:00pm – 8:30pm
With Bryn Mooth
This gorgeous farm-inspired dinner menu capitalizes on summer’s best flavors, from start to finish. Classic pimento cheese made with grill-roasted sweet red peppers begins the meal and we’ll wrap up with a sweet-savory seasonal dessert.
Menu
- Seeded Olive Oil Crackers
- Southern Pimento Cheese Spread
- Summer Squash Soup with Pesto
- Fennel-Spiced NY Strip Steak over Heirloom Tomatoes
- Smashed Potatoes with Herbs
- Cornmeal Poundcake with Blueberry-Thyme Topping
