When:
July 17, 2018 @ 6:00pm – 7:30pm
2018-07-17T18:00:00-04:00
2018-07-17T19:30:00-04:00
Where:
The Cooking School
Tuesday, July 17 | 6:00pm – 7:30pm
With Leigh Barnhart Ochs
Enjoy a bistro-inspired repast that we have prepared just for you. The time may be short, but we promise no short cuts to this bright menu made fresh to order.
Menu
- Chorizo and Summer Melon Salad
- Garlic and Herb Roasted Shrimp with Grilled Bread
- Pistachio-Apricot Orzo with Ginger Dressing
- Bittersweet Chocolate and Goat Cheese Pastry
