When:
July 21, 2018 @ 1:00pm – 3:00pm
2018-07-21T13:00:00-04:00
2018-07-21T15:00:00-04:00
Where:
The Cooking School
Saturday, July 21 | 1:00pm – 3:00pm
With Leigh Barnhart Ochs and David Schmerr
The building blocks of a great charcuterie board will be the focus of our food attention. You’ll enjoy sampling the components of an exceptional, tasty and beautiful charcuterie board. Wine will be paired to enhance this versatile summer spread.