When:
August 14, 2018 @ 6:00pm – 8:30pm
2018-08-14T18:00:00-04:00
2018-08-14T20:30:00-04:00
Tuesday, August 14 | 6:00pm – 8:30pm
With Susan Diehl
Summer is the optimal time of year to enjoy nature’s bountiful harvest of the endless varieties of tomatoes. In a starring role, the tomato shines in this class as we cook up a light and refreshing summertime meal.
Menu
- Phyllo Pizza – crispy phyllo topped with cheese and heirloom tomatoes
- Toasted Corn, Cherry Tomato and Edamame Salad with a Lemon- Mint Yogurt Dressing
- Marinated Grilled Flank Steak
- Tomato and Zucchini Gratin
- Raspberry Streusel Bars
