Cooking School: Baked Mini Ham and Swiss SandwichesBack to feed
- Posted: 2/2/2017
- Categories: Discoveries at the Jungle
cheesy, warm sandwiches and Baked Mini Ham and Swiss Sandwiches come very close. The only ingredient missing is a mother’s love! The cheese and ham are both from Boar’s Head: Gold Swiss and Sweet Slice Ham. You can purchase both these products at the deli at Jungle Jim’s International Market. Enjoy these sandwiches as a hearty side to a hot bowl of soup.
Leigh’s tip: Once the butter mixture is poured over the buns, place in the refrigerator for 15-20 minutes. The butter hardens and doesn’t stick to the foil.
12 Jungle Jim’s Dinner Rolls (1 pound)
12 ounces deli ham, sliced thin (Boar’s Head Sweet Slice)
6-8 ounces Swiss cheese, sliced thin (Boar’s Head Gold)
1 stick butter
3 heaping tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
2 teaspoons poppy seeds
¼ teaspoon garlic powder
Cut rolls in half. Cut ham and cheese into pieces and cover bottom of rolls. Put tops back on rolls. Arrange filled rolls tightly in a 9×13-inch baking dish.
Combine remaining ingredients in a saucepan; place over medium heat until butter melts. Mix well and spoon evenly over rolls. Cover with foil and refrigerate four hours or overnight. Bake, covered with foil, at 350° for 20 minutes. Uncover and bake an additional 10-15 minutes until golden and cheese is melted. Serve warm.
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