Cooking School: Mango Yogurt Popsicles

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Jungle Jim’s Cooking School Director. Leigh Ochs, has a wonderfully fun summer recipe for you today: Mango Yogurt Popsicles!


  • 1 cup plain or Greek style yogurt
  • 1 cup heavy cream, divided use
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup mango puree or canned Alphonso mango pulp
  • Juice of ½ lemon


  1. Whisk together the yogurt, ½ cup heavy cream and the sugar. Stir in vanilla.
  2. Whisk together the mango puree, lemon juice and the remaining ½ cup heavy cream.
  3. Fill popsicle mold or paper cup half full with the vanilla yogurt. Top with the mango-cream mixture. Using a skewer, stir vigorously, until the mango puree ‘bleeds’ into the vanilla yogurt, creating pretty swirls.
  4. Freeze until solid, preferably overnight.

Makes about 8, depending on the size of your molds.

These are so easy to make and they’re a great treat for the middle of the summer. We hope you enjoy!

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