Discover Ohio with Local Favorites from the Buckeye StateBack to feed
- Posted: 5/31/2019
- Categories: Discoveries at the Jungle
Mackenzie Creamery is an Ohio-based goat farm located in Hiram, a village to the southeast of Cleveland. Mackenzie Creamery was started by founder Jean Mackenzie, who always had a passion for cheese-making. In 2007, after attending just two cheese-making classes, Jean decided to turn her favorite hobby into her life’s work, and founded Mackenzie Creamery. Fast forward ten years, and Mackenzie Creamery has become one of Ohio’s favorite local businesses! Their goat cheeses have won several awards, and they continue to innovate, experiment with flavors, and produce consistently amazing cheeses.
One thing that I love about Mackenzie Creamery is their commitment to eco-friendly farming. In fact, before she founded the creamery, Jean Mackenzie worked in Ohio land conservation, so sustainability has always been important to her and to the company. Mackenzie Creamery rests on a beautiful, sprawling 30 acres in northeast Ohio, and the family-owned business is doing everything it can to take care of the land. In fact, in 2010, just three years after opening, Mackenzie Creamery was awarded with a Clean Ohio Agricultural Easement, meaning that the farm is now preserved in perpetuity with an agricultural easement. In 2011, their efforts were recognized once again when they were awarded with the Portage County Environmental Foundation Green Business Award. Since then, they’ve continued to practice eco-friendly farming, even leasing their land to local farmers who grow organic hay for the creamery’s goats.
Jungle Jim’s Recommends: Cognac Fig Chèvre
Tony Packo’s began in 1932 as a small set-up selling sandwiches and ice cream. As the son of two Hungarian immigrants, Tony served a signature sandwich using Hungarian sausage, or Kolbasz, and his unique hot dog sauce. With the popularity of this newly-named Hungarian Hot Dog, Tony Packo’s became an instant success, opening a full-scale restaurant in 1935. To this day, Tony Packo’s is well-loved and even enjoyed an era of stardom when the restaurant was mentioned in six episodes of the hit show M*A*S*H.
Jungle Jim’s Recommends: Hungarian Banana Peppers
Ohio Valley Beard Supply
Cincinnati-based Ohio Valley Beard Supply emerged as a solution to a common problem: scratchy beards. The two owners, Scott Ponder and Patrick Brown, teamed up in 2014 after both men experienced issues with dryness, itchiness, and scratchiness while growing out their beards. Ponder, who is a barber, quickly got to work and concocted an oil-based beard treatment to soften and soothe both men’s bristles. After jokingly agreeing that the pair should team up and market their product, they got serious and looked into packaging. Then, Brown created a logo and Ohio Valley Beard Supply was born! Now, nearly five years later, Ohio Valley Beard Supply makes washes, balms, conditioners, elixirs, and mustache waxes. You can find their products in dozens of shops around the Tri-State and beyond, including both Jungle Jim’s locations!
Jungle Jim’s Recommends: Hemingway Black Label Soap
The Mustard Man
For years, the Mustard Man brought his homemade gourmet mustards to picnics, cookouts, tailgates, and potlucks with family and friends and they all said one thing: “Man, you have to do something with this stuff!” Finally, Tim decided to heed the advice of his supporters and began packaging and marketing his mustards. Now, the Mustard Man offers five distinct and delicious mustards flavors: Simply Chipotle, Simply Horsey, Simply Maple, Simply Peppered, and Simply Sweet. You can find all of these varieties at Jungle Jim’s in the Hot Sauce section at either store!
Jungle Jim’s Recommends: Simply Maple
This well-known Italian brand actually has local roots! In 1948, Youngstown natives Alice and John Zidian founded the John Zidian Company, a family-owned and operated food wholesaler. For several decades, the company thrived by distributing a broad portfolio of Italian foods, including grated parmesan cheese. Later, in 1973, Alice and John’s son Tom Zidian began working for the family business and found an opportunity to grow the company. Tom purchased a convenient store and began producing high-quality homemade pasta sauces. This was the beginning of the Gia Russa line! Over the years, Gia Russa expanded to include more and more authentic Italian foods and the items began to pop up in local and big-name grocery stores around the country! Now, over 70 years later, Gia Russa is still thriving and is one of the best Italian food brands on the market!
Jungle Jim’s Recommends: Mostaccioli Rigati Pasta