Discoveries at the Jungle Condiment Month: Jufran Banana Sauce from The Philippines and Ziyad Tahini from the Middle EastBack to feed
- Posted: 7/5/2017
- Categories: Discoveries at the Jungle
We have come a long way in terms of condiments since then. Even the original fish sauces, tahini, vinegars, and mustards are still around, we just put our own modern twists on them. This month, we are featuring condiments from all corners of the world. Some pay homage to the early days, while others are decidedly more modern. Come in and spice up your dishes with condiments from the Jungle!
Jufran Banana Sauce from The Philippines
Where you can find these: Fairfield Location: Orange 6 // Eastgate Location: Pink 9
Did you know? Ninety-seven percent of households have a bottle of ketchup in their fridge at all times. We Americans adore it.
Where you can find these: Fairfield Location: Yellow 8 // Eastgate Location: Pink 5
Did you know? Tahini is one of the best sources of calcium out there and it’s high in vitamin E and vitamins B1, B2, B3, B5 and B15.
Hengstenberg Mustard from Germany and Maille Mustards from France