Discoveries at the Jungle Condiment Month: Walkerswood Jerk Seasoning from Jamaica and Bee Sting Hot Sauce from Costa RicaBack to feed
- Posted: 7/11/2017
- Categories: Discoveries at the Jungle
We have come a long way in terms of condiments since then. Even the original fish sauces, tahini, vinegars, and mustards are still around, we just put our own modern twists on them. This month, we are featuring condiments from all corners of the world. Some pay homage to the early days, while others are decidedly more modern. Come in and spice up your dishes with condiments from the Jungle!
Walkerswood Jerk Seasoning from Jamaica
Where you can find these: Fairfield Location: Orange 9 // Eastgate Location: Green 4
Did you know? “Jerking” wouldn’t be what it is today without pirates bringing in spices and ingredients from all over the world to the Caribbean.
Where you can find these: Fairfield Location: Under The Firetruck (Hot Sauce) // Eastgate Location: Hot Sauce 10
Did you know? The first commercially available hot sauce similar to the ones we use today was introduced in 1807.
Hengstenberg Mustard from Germany and Maille Mustards from France
Jufran Banana Sauce from The Philippines and Ziyad Tahini from the Middle East
Terry Ho’s Yum Yum Sauce from Japan and Huli-Huli Sauce from Hawaii